Not Worth Eat: milk tea

There are quite a lot of food blogs coming out nowadays. I myself read them to know about new places I could try out during the weekends, confirm how I feel about a certain restaurant or sometimes just to let time pass in an entertaining way. Food blogs usually speak of how awesome restaurants are, how certain dishes of this place are far better than their competition’s or how they would raise their “two thumbs” for this and that new discovery.

What I don’t like about such food blogs though is that they usually only talk about how gastronomically delightful restaurants’ dishes are. Are those blogs realistic? I doubt it. Are there really that many "good-blog-review" worthy restaurants here? It’s practically common knowledge that many (if not most) bloggers are getting paid in cash or in coupons to deliver good reviews for eateries. That’s terrible! Why are these bloggers even blogging!

Bloggers like these should instead try landing jobs in ad agencies where they can gain materially from their writing. Blogging shouldn’t be a business; it’s a medium through which people can respect and share opinions, not a way to get free meals for your friends and family.

I offer my blog as an alternative. Obviously, it’s not for money-making. No one would actually pay not to be on my blog, and besides, they wouldn't know who I am. I’ve chosen to keep this blog anonymous mainly because I think the harassment I’ll attract for writing negative stuff about certain restaurants won’t be worth it. So why write a blog like this at all?

One, I LOVE to eat! Over the years, I think I’ve developed a palate capable of distinguishing good food from bad. Two, I love to try new places. I like the fact that restaurant concepts from abroad are making their way here be it through international franchises or similar-themed eateries opening at the Fort, Greenbelt or wherever. Three, I hate it when restaurants serve subpar food at par prices, which is better known to me as a “highway robbery”. It really sucks to see profit-driven fake restaurateurs who are easily blinded by the fame and fortune of the business and forget the true key factors to opening a good restaurant: food, environment, service and cost.

Everyone in the food business should know that a good bang for their customer’s buck means more return customers, which in turn means more profit. Entrepreneurs who do not believe in this are, ironically, now my primary source of strength for writing this blog. Because of them, I’m now excited not only to be awed by a restaurant but also to be disappointed by it.

So I present to you Not Worth Eat: A guide on which restaurants NOT to try. Happy reading, and prepare to be de-appetized! Don't tell me I didn't warn you…

Showing posts with label milk tea. Show all posts

Showing posts with label milk tea. Show all posts

Thursday, October 4, 2012

Disgus-TEA-ng

TeaTap Cafe, Wilson cor. P. Guevarra St.
San Juan, Metro Manila, Philippines

The design of TeaTap Cafe is nothing but homey. It sparks a sense of nostalgia that brings me back in my college days wherein I used to study for my exams there, hang out with friends, and as far as I remember we even brought our own cards (Monopoly Deal) and board games to play there! My friends and I used to spend hours and hours on a regular basis but all for the wrong reasons. Wrong as it may seem, I am very willing to pay the price of around Php 100 for every drink and not even think about ordering food as long as I get to hang out in their cozy café. Numerous times I have been there on weeknights and see them packed and I credit it to the place’s laid back feel. However, how the interiors reflect the place does not mean that it goes the same with their food and drinks. I have a really good feeling that people who stay there, just like me (used to), pay for the silence, the added productivity, the elimination of distractions when studying at home but never the food or the milk tea.

Why It's Not Worth Eat >>

Subscribe to: Posts (Atom)

Food & Drink - Top Blogs Philippines